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Monks, Beer, and the Labor of their Hands
Monks, Beer, and the Labor of their Hands
Dec 22, 2025 5:58 AM

Fr. Z’s Blog has a great post highlighting the Benedictine Monks at Norcia and their new brew.

Here is the motto from the Birra Nursia site. Wonderful stuff, really:

plete harmony with the centuries old tradition, the monks of Norcia have sought to share with the world a product which came about in the very heart of the monastic life, one which reminds us of the goodness of creation and the potential that it contains. For the monks of Norcia, beer has always been a beverage reserved for special occasions, such as Sundays and Feast days. The project of the monastic brewery was conceived with the hope of sharing with others the joy arising from the labor of our own hands, so that in all things the Lord and Creator of all may be sanctified. In one word, “ut laetificet cor”.

I believe “Ut laetificet cor“ translates “to the heart’s joy?” I went to a Protestant seminary so I struggled with the translation. Here’s a great video on the brewing process Father Z posted. It’s a splendid story of entrepreneurship and labor:

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