(from Amirah :)

　　2 tablespoons sesame oil

　　Lemon juice water

　　1 clove garlic, crushed

　　1 tablespoon chopped parsley salt

　　1 hard-boiled egg

　　Put the oil in a salad bowl and add lemon juice drop by drop - the quantity depends on how astringent you want it. Thin with a little water.

　　Add the garlic, parsley and salt and the egg very finely chopped. Sprinkle on cayenne.

　　This is another bread dip.