This is a traditional dish for Muslims in Pakistan, eaten in almost every home, cooked in various ways on Ramadan and Eed day.
Recipe (Ingredients):
• Half package of roasted vermicelli (31 /2oz).• 2qts full cream milk • 1/2 tsp crushed cardamom seeds (optional) • cup sugar (or to taste) • 2tbs raisons, 2 tbs sliced blanched almond. • 3-4tbs butte
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To Serve: