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Recipes from the Muslim world
Recipes from the Muslim world
Sep 20, 2024 5:29 AM

  Food and the way it is prepared reflect the taste and the cultural make up of society. This article features a number of food recipes from different Muslim countries.

  The dietary of the Muslim World includes a variety of dishes that, typically, are rich taste and nutrition. It is uncommon that in one dish one may find most of the nutrition one needs proteins, carbohydrates, vitamins, and minerals. The abundance of that variation is a direct result of the variations in Muslims geographic and ethnic back-ground. Each group has its way of preparing food,-but as time went by, they got closer to each other, they learned new ideas, and used new spices from each other. This made the variations countless. But the significance of Islamic dietary lies in the fact is that it is lawful according to the Islamic Sharyah. This means that it contains no alcohol, pork or any prohibited substances. And because Islam prohibited only things that are known and proven to be harmful to people, the food is harmless to the mind, and body.

  A generation ago, it was very rare that some one living in Africa would know what some one living in Asia is cooking. Not any more! Today here in America one has a chance to try out dishes form all around the world. For us as a Muslim community, the chance we have is even better, because we live in communities that are mixed from all back-grounds. Just look at the time of certain occasions at the masajid like the day of Eed, Aqiqa or the month of Ramadan. Specially during the blessed days and nights of the month of Ramadan like those we are experiencing at this time—whether we are inviting some Muslims for Iftar or just want to try other Islamic cuisine—we should try to learn about new ways of cooking not by using cookbooks but by talking to others and learning from them. This should be easy to do for during this month food variation becomes more noticeable than ever. The number of ethnic dishes typically seen in Ramadan, in any average masjid, can exceed a hundred easily. What an opportunity to learn about food and health. Here are some dishes from different Muslim countries. Enjoy trying them and share some with others.

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Cooking Recipes
Hummus
  Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East.   Ingredients:   Cloves garlic—roughly chopped   ¼ cup lemon juice   ¼ cup water   14 oz (400g) canned chickpeas (garbanzo beans)...
Chicken Pulao
  Ingredients:   1 whole chicken cut into 8 pcs,   10 cloves,   2 teaspoons black peppercorns,   2 inch piece cinnamon stick,   2 tablespoons coriander seeds,   6 large black cardamoms,   1 teaspoon cumin, white,   1 small onion, coarsely chopped,   5 garlic cloves,   2 inch piece ginger cut into pieces,   450 grams rice, Pakistani...
Falafel, using Chickpeas
  Ingredients   1 15 oz. can chickpeas   1 medium onion, finely chopped   1 tablespoon minced garlic   2 tablespoons fresh parsley, finely chopped   1 teaspoon coriander   3/4 teaspoon cumin   1/2 teaspoon salt   1/2 teaspoon baking powder   Oil for frying (canola or vegetable)   Method   Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper...
Chiker Cholay
  Ingredients:   2 cups chickpeas,   1 level teaspoon bicarbonate of soda,   14 cup daal masoor,   14 cup oil,   1 medium onion finely chopped,   1 teaspoon ginger fresh, peeled & chopped,   1 teaspoon chilli powder,   14 teaspoon turmeric powder (haldi),   1 teaspoon coriander powder,   1 teaspoon salt,   1 teaspoon garam masala,   2...
Badami Gosht
  Ingredients:   5 Tablespoon vegetable oil,   2 Cinnamon sticks,   6 garlic cloves,   1 Tablespoon cardamom seeds,   1 large onion chopped,   2 garlic cloves, crushed,   1 1/2 inch fresh ginger,peeled and chopped,   1 1/2 lb lean lamb, cubed,   1 1/4 cup yogurt (plain),   1 tsp saffron threads,soaked in 2 Tablespoon boiling water,...
Summer Berry Sorbet Ice Cream
  Ingredients   * 225g (8oz) strawberries, pureed   * 100g (4oz) blackberries, pureed   * 100g (4oz) raspberries, pureed   * 4 tbsp elderflower cordial   * Powdered sweetener (optional)   Instructions   1. ...
Introduction on recipes
  Allah The Almighty says (what means): "And remind, for indeed, the reminder benefits the believers" [Quran 51:55]   Acting upon this verse, we would like to remind our honorable Muslim brothers and sisters that one of the many bounties from Allah that necessitate showing (practical) gratitude and appreciation, is that of...
CHICKPEA SOUP
  From Amirah   This thick, stew like soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, olives, bread, and yogurt dishes are served on the side. Although soaked chickpeas are generally tender enough to eat after an hour of cooking, it...
CABBAGE ROLL CASSEROLE
  Another hit from the "Best of Bridge" cookbooks, this one can be found in "Grand Slam". It is a fast and yummy alternative to cabbage rolls.   1 1/2 lbs. ground beef   2 medium onions, chopped   1 clove garlic, minced   1 tsp. salt   1/4 tsp. pepper   1 14oz. can tomatoe sauce...
Aloo Bhaji
  Ingredients:   12 kilogram potatoes,   12 cup oil, corn,   1 medium onion, finely chopped,   2 medium tomatoes, chopped,   1 teaspoon chilli powder,   14 teaspoon turmeric powder (haldi),   12 teaspoon coriander powder,   1 teaspoon salt,   12 teaspoon garam masala powder,   3 tablespoons coriander leaves, chopped,   2 green chillies chopped.   Instructions:   1. Peel...
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