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Falafel, using Chickpeas
Falafel, using Chickpeas
Nov 12, 2024 9:07 PM

  Ingredients

  1 15 oz. can chickpeas

  1 medium onion, finely chopped

  1 tablespoon minced garlic

  2 tablespoons fresh parsley, finely chopped

  1 teaspoon coriander

  3/4 teaspoon cumin

  1/2 teaspoon salt

  1/2 teaspoon baking powder

  Oil for frying (canola or vegetable)

  Method

  

  • Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add baking powder.
  • Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor.
  • The result should be a thick paste.
  • Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
  • Fry in 2 inches of oil until golden brown (2-5 minutes).
  •   Serve falafel by itself, or with hot pita bread with vegetables, hummus, or tahini sauce.

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