Why did Islam prohibit eating the flesh of swine?

　　The answer to this question has remained debatable among Muslims and those of other religions who eat the flesh of swine and breed pigs, as they were unconvinced of the reasons for which Islam forbade eating the flesh of swine until they were panic-stricken by the epidemic outbreak of swine flu that overwhelmed the world.

　　Let Dr. Hassaan Mustafa, a member of the World Union of Health in Canada, enumerate to us the diseases transmitted by the flesh of swine to man:

　　1. The pig cannot get rid of the entire quantity of uric acid that is formed in its body, given that it is the main element of urine. It gets rid of only 2% and 98% remains in its flesh. That simply means that the flesh of swine is saturated with the main element of urine, which the bodies of all living beings on the surface of the earth endeavor to get rid of through the urinary system, due to the poisonous substances it contains. This is why those who eat the flesh of swine have high rates of arthritis, due to the high rate of uric acid in their blood.

　　2. The flesh of swine is hard to digest; and it takes four complete hours in order to be digested, given that the amount of digested protein that is absorbed after that process does not exceed 14%. For this reason, the flesh of swine is nutritiously bad and unworthy of the money paid for it, given that the flesh of swine, in many countries, is more expensive than the flesh of other animals whose flesh is edible with no similar problems.

　　3. The flesh of swine contains high rates of the growth hormone, which accelerates the proliferation of cancer cells if there are any.

　　4. The fat of swine is hard to digest and emulsify in the digestive system. The greatest portion of it is formed of harmful saturated fats. It is absorbed from the intestines into the blood in the form of huge molecules, that might possibly sediment on the walls of blood vessels and block them, causing blood clot, let alone sclerosis and noticeable high rates of cholesterol and saturated fats (triglycerides) in the blood.

　　5. The fat of swine sediments in the human body in the same place it comes from in the pig; and this is indeed strange!!! If the fat comes from the belly of the pig, it would settle in the belly of the person who eats it. In this way, the fat of swine helps distort the human body.

　　6. Eating the flesh of swine paves the way for many ailments and skin problems and diseases, like pimples, sores, fat sacks, and itching, for it contains a high rate of histamine.

　　7. Pigs and their flesh are the source of more than 57 parasitic, germ-caused and virus-caused diseases transmitted to man, of which a mention may be made of Trichinella, from which the flesh of swine could hardly be free. Trichinella parasites remain in the muscles of man, causing severe pains that might probably paralyze their movement. They might also remain in the diaphragm, causing breathlessness and consequently death. Moreover, those parasites might remain for more than thirty years in the muscles after encasing themselves in a calcic sac.

　　It is quite interesting to know that an American researcher published on the Archives of Internal Medicine website in 11/6/2001 that the renowned German musician Mozart (d.1791) likely died because of eating uncooked flesh of swine 44 days before the beginning of his 15-day fatal ailment. He was infected by Trichinella, which had not yet been known at that time.

　　8. The body of the pig in itself is regarded as a biological factory that has the potential to produce virus-caused diseases and epidemics that might affect man due to the genetic resemblance of pig cells to those of man. The world pandemic called swine flu which we are witnessing now is a result of the metamorphosis and merging of the viruses of bird flu, human flu and swine flu, together inside the body of the pig. They have been metamorphosed into a new deadly virus that is transferred from pigs to people and from man to man. In Canada, a case has been recently recorded where that disease was transmitted from an infected person to a herd of pigs, thus making that pandemic enter a dangerous integrated cycle.