This recipe is from my friend Patricia, a fellow revert and great cook!

　　3 cups all-purpose flour

　　2 cups sugar

　　1 1/3 cups oil (I used vegetable oil, worked fine)

　　1 teaspoon baking soda

　　1 ½ teaspoons vanilla extract ½ cup nuts (chopped toasted pecans works well)

　　1 teaspoon ground cinnamon

　　1 teaspoon salt

　　18 ounce can crushed pineapple (don't drain)

　　3 eggs

　　2 cups diced banana

　　Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased and floured bundt pan. Don't over mix the batter or the cake will be tough. Bake for 1 hour and 10 minutes, or until a tester comes out clean.