Another hit from the "Best of Bridge" cookbooks, this one can be found in "Grand Slam". It is a fast and yummy alternative to cabbage rolls.

　　1 1/2 lbs. ground beef

　　2 medium onions, chopped

　　1 clove garlic, minced

　　1 tsp. salt

　　1/4 tsp. pepper

　　1 14oz. can tomatoe sauce

　　1 can water

　　1/2 cup uncooked long grain rice

　　4 cups cabbage, shredded

　　Sour cream

　　Brown beef, onions, garlic, salt, and pepper. Add tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture. Repeat layers. Cover and bake in 350 degree oven for one hour. Serve with sour cream.

　　May be refrigerated before baking.

　　Serves 6.