(Al-Motubug) 　　from Amirah 　　6 cups flour 　　2 eggs beaten with 1/2 cup corn oil 　　2 bundles green onions (medium sized) 　　1 teaspoon ground black pepper 　　1 1/2 lbs ground beef water 　　3 eggs (beaten) salt 　　3 onions (finely chopped) 　　Sift flour, add the water and salt a little at a... More

　　Serving Size: 10 　　3 lb Shrimp (16-20/lb) 　　3 c Spanish Olive Oil 　　4 ea Large Red Bell Peppers * 　　8 ea Cloves Garlic ** 　　1 ea Chili Pepper Seeded/Minced 　　1 ea Loaf French Bread 1″ Slices 　　1 x Feta Cheese (optional) 　　* Bell peppers should be seeded and cut into... More

　　Ingredients: 　　1 kilogram lamb meat on the bone, 　　12 cups water, 　　2 garlic bulbs, 　　2 inch piece ginger cut into pieces, 　　3 small onion sliced, 　　8 cloves, 　　1 teaspoon black pepper, 　　1 inch piece cinnamon stick, 　　1 teaspoon coriander seeds crushed, 　　5 large cardamom, 　　2 bay leaves, 　　2 teaspoon salt,... More

　　This recipe is from my friend Patricia, a fellow revert and great cook! 　　3 cups all-purpose flour 　　2 cups sugar 　　1 1/3 cups oil (I used vegetable oil, worked fine) 　　1 teaspoon baking soda 　　1 ½ teaspoons vanilla extract ½ cup nuts (chopped toasted pecans works well) 　　1 teaspoon ground... More

　　From Amirah 　　This thick, stew like soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, olives, bread, and yogurt dishes are served on the side. Although soaked chickpeas are generally tender enough to eat after an hour of cooking, it... More

　　Another hit from the "Best of Bridge" cookbooks, this one can be found in "Grand Slam". It is a fast and yummy alternative to cabbage rolls. 　　1 1/2 lbs. ground beef 　　2 medium onions, chopped 　　1 clove garlic, minced 　　1 tsp. salt 　　1/4 tsp. pepper 　　1 14oz. can tomatoe sauce... More

　　Ingredients 　　* 225g (8oz) strawberries, pureed 　　* 100g (4oz) blackberries, pureed 　　* 100g (4oz) raspberries, pureed 　　* 4 tbsp elderflower cordial 　　* Powdered sweetener (optional) 　　Instructions 　　1. ... More

　　Ingredients 　　1 15 oz. can chickpeas 　　1 medium onion, finely chopped 　　1 tablespoon minced garlic 　　2 tablespoons fresh parsley, finely chopped 　　1 teaspoon coriander 　　3/4 teaspoon cumin 　　1/2 teaspoon salt 　　1/2 teaspoon baking powder 　　Oil for frying (canola or vegetable) 　　Method 　　Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper... More

　　Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East. 　　Ingredients: 　　Cloves garlic—roughly chopped 　　¼ cup lemon juice 　　¼ cup water 　　14 oz (400g) canned chickpeas (garbanzo beans)... More

　　Ingredients: 　　2 cups chickpeas, 　　1 level teaspoon bicarbonate of soda, 　　14 cup daal masoor, 　　14 cup oil, 　　1 medium onion finely chopped, 　　1 teaspoon ginger fresh, peeled & chopped, 　　1 teaspoon chilli powder, 　　14 teaspoon turmeric powder (haldi), 　　1 teaspoon coriander powder, 　　1 teaspoon salt, 　　1 teaspoon garam masala, 　　2... More

　　Ingredients: 　　12 kilogram potatoes, 　　12 cup oil, corn, 　　1 medium onion, finely chopped, 　　2 medium tomatoes, chopped, 　　1 teaspoon chilli powder, 　　14 teaspoon turmeric powder (haldi), 　　12 teaspoon coriander powder, 　　1 teaspoon salt, 　　12 teaspoon garam masala powder, 　　3 tablespoons coriander leaves, chopped, 　　2 green chillies chopped. 　　Instructions: 　　1. Peel... More

　　Allah The Almighty says (what means): "And remind, for indeed, the reminder benefits the believers" [Quran 51:55] 　　Acting upon this verse, we would like to remind our honorable Muslim brothers and sisters that one of the many bounties from Allah that necessitate showing (practical) gratitude and appreciation, is that of... More

　　Ingredients: 　　5 Tablespoon vegetable oil, 　　2 Cinnamon sticks, 　　6 garlic cloves, 　　1 Tablespoon cardamom seeds, 　　1 large onion chopped, 　　2 garlic cloves, crushed, 　　1 1/2 inch fresh ginger,peeled and chopped, 　　1 1/2 lb lean lamb, cubed, 　　1 1/4 cup yogurt (plain), 　　1 tsp saffron threads,soaked in 2 Tablespoon boiling water,... More