Frankenfish? No, It’s Just a Salmon
My many mentors over the course of my lifetime thus far have advised me, to a person, to be more optimistic and less cynical. The glass, they told me, always should be perceived as half-full regardless the circumstances. Remembering this advice, I’ll forego reprimanding the U.S. Food and Drug Administration for its dithering the past 19 years whether genetically engineered salmon should be sold and, if so, labeled. Instead, I celebrate their long-awaited affirmative decision to allow the sale of...